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MS Marketing, Communication and Agrifood Engineering

Booth K35A

Presentation

This MS Marketing, Communication and Agrifood Engineering programme has been designed for and with agri-food industry organisations. Based on field learning pedagogy, the aim is to give future executives in this field dual skills, in Marketing and Techniques, which are essential to meet the challenges of the Agri-food business, and to train decision makers for tomorrow who will be inspired, engaged, socially minded and innovative

Learning Objectives

  • Acquisition of multidisciplinary skills (management, marketing, communication, agri-food technical and scientific expertise)
  • Taking on managerial responsibilities
  • Knowing how to set up launching, monitoring and development strategies for new agri-food products 

Strong Points

  • Developed as a partnership between two Grandes Ecoles: UniLaSalle (Agri-food Engineering School) and EM Normandie
  • Offers a dual-skills: managerial and scientific  
  • Study path suitable for both managers and engineers
  • Course content developed from real case studies (AUCHAN, MARS, ISIGNY STE MÈRE, ROYAL CANIN, CADBURY...)
  • Additional professional tools include in-company consulting and challenges, business dating, professional colloquia...
  • Programme which meets the needs of the buoyant agri-food sector
  • A manageable size cohort with personalised monitoring
View this product at em-normandie.com